The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments

Discover the art of preserving in 'The Modern Preserver's Kitchen' by Kylee Newton. This comprehensive guide explores the world of jam, chutney, pickles, and ferments, offering a range of delicious recipes and techniques for creating your own preserves at home. With contributions from leading experts in the field, this book provides a wealth of knowledge on traditional preserving methods and modern twists on classic recipes. Whether you're a seasoned preserver or a beginner looking to learn a new skill, this book is sure to inspire and delight with its innovative approach to preserving food.