Maynard: Secrets of a Bacon Curer

Discover the fascinating world of bacon curing in 'Maynard: Secrets of a Bacon Curer'. Written by Niamh Shields, this non-fiction book delves into the history and techniques of this traditional craft. With contributions from expert bacon curer Maynard Davies, readers will learn about the art of curing bacon, from selecting the best cuts of meat to perfecting the curing process. This book explores the cultural significance of bacon, its place in British cuisine, and the passion behind this age-old practice. A must-read for food enthusiasts and history buffs alike.